Appetizers from the Sushi Bar

Pancake on the bottom, middle: avocado, top: spicy tuna with spicy mayonnaise, eel sauce

Sliced yellowtail, topped with jalapeno, with ponzu sauce

Sliced black pepper tuna, with ponzu sauce

In: avocado, baked with crab meat, surf clam & masago sauce, served in an avocado half shell

Salmon, mango, avocado, seaweed & little rice wrap with rice paper

Tuna, salmon, white fish, octopus, shrimp, kani with ponzu sauce

Heart shaped tuna, salmon, yellowtail with three different color, tobiko on the top, finished with house special sauce